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A selection of cooked food is kept warm in a bain-marie. The dishes, ranging from vegetables to meat, are presented in metal trays,… A selection of cooked food is kept warm in a bain-marie. The dishes, ranging from vegetables to meat, are presented in metal trays, steaming gently under the glass cover. The setup ensures the food stays fresh and ready to serve, offering a variety of flavors for diners.
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